GOURMET ORGANIC WINE EVENING 

Thursday 11th March

Special 4 course menu with a glass of organic wine at each course specially chosen by Adrian Watts from Vintage Roots

£45/ head

On arrival a glass of organic fizz and canapes

*******

 Home made black and white puddings with caramelized apple drizzled with home made blackberry vinegar

*

Twice baked Lancashire cheese souffle with a creamy tarragon sauce

*******

Pan fried Scottish venison loin cooked pink with home made orange and juniper sausage on crushed buttered parsnips with a rich game gravy

*

Home reared Hebridean lamb three ways, pan fried loin cooked pink, hot pot shoulder and home made haggis with a red currant jelly gravy

*

Pauppiette of trout with potted shrimps on a fennel and celeriac rosti and a creamy white wine sauce

*

Puy lentil and Jerusalem artichoke gateau with our own wood gathered oyster mushrooms served on buttered spinach with a hazel nut and truffle oil dressing

*******

 Apple bread and butter pudding with vanilla custard

*

Butter brazil nut and toffee parfait, an ice cream terrine served with a chocolate sauce

*

Leagrams organic cheese, chutney and biscuits

*******