Dinner Menu

(more details about Special Offers).

Parsnip and sherry soup with homemade bread £4.50

Lentil and home made bacon soup with home made bread £4.50

Pan seared scallops and king prawns with crab and sweet corn fritterszwith a sweet chilli pepper dipping sauce  £7.95

Fresh melon with red currant granita served with an orange syrup £6.25

Blue cheese, chive and pickled walnut brulle, a savoury baked custard served warm from the oven with toasted Italian bread £6.95

Warm salad of smoked chicken, pancetta and pead drizzled with home made blackberry vinegar £6.95

Guinea fowl terrine with a pheasant, Earl Grey tea soaked sultana and almond mousse served with a spiced green tomato chutney £6.75

 Our own home reared slow roast pork topped with mushroom duxelle on roast fennel with a creamy cracked black pepper corn sauce finished with a splash of cream £15.95

Baked monkfish and turbot served with a warm salad of Jerusalem artichoke and roast red pepper on wilted wild garlic leaves with red pepper puree £15.95

Chilli marinated fillet of English beef topped with guacamole on crispy pan fried polenta with a rich chilli chocolate gravy  £20.25

Pan fried rabbit on leek and celeriac mash with caramelised carrots and shallots with a creamy tarragon sauce  £15.50

Glamorgan sausage, a potato, leek and cheese rissole rolled in oats and almonds served on roast butternut squash with crushed buttered parsnips on mustard greens with a red onion marmalade £14.95


All main courses served with mixed seasonal vegetables

Desserts Menu

Rich chocolate brownie with home made vanilla ice cream £4.95

Lemon and carraway drizzle cake served warm with black currant sauce and vanilla cream £4.95

Apple bread and butter pudding with anglaise £4.95

Butter brazil nut and toffee parfait, a rich ice cream served with a  dark chocolate sauce £4.95

Tasty and creamy blue Lancashire cheeses with home made biscuits and chutney £4.95

Coffee and petit fours £2.00