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Dinner Menu (more details about Special Offers).
Leek and potato soup with homemade bread £4.50 Fresh melon with thyme, orange and white wine granita served with an orange syrup £6.25 Goats cheese, tarragon and walnut brulle, a savoury baked custard served warm from the oven with toasted Italian bread £6.95 Warm salad of smoked duck, pancetta, fennel and orange drizzled with home made raspberry vinegar £6.95 Pan fried white pudding with home made haggis served with a whisky gravy £6.75
Rost loin of our own pork served on a cassolet of beans, belly pork and chorizo with an onion and red wine gravy and crispy crackling £15.95 Halibut loin topped with a shitake mushroom and sesame crust served with Basmati rice an a coconut Thai green curry sauce £15.95 Fillet of English beef topped with Armagnac pate on crushed buttered celeriac served with a cracked black peppercorn sauce finished with a splash of brandy and cream £20.25 Slow roast leg of our own home reared lamb laced with fresh herbs and garlic served on griddled courgette and red pepper with pesto polenta £15.95 Wild mushroom, shallot and chestnut tatin served on braised chicory with red onion marmalade and a balsamic syrup £14.95
Desserts Menu Rich chocolate brownie with home made vanilla ice cream £4.95 Coffee and petit fours £2.00
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