Dinner Menu

(more details about Special Offers).

Leek and potato soup with homemade bread £4.50

Lentil and home made bacon soup with home made bread £4.50

Pan seared scallops and king prawns with Jerusalem artichoke puree and a creamy asparagus sauce  £7.95

Fresh melon with thyme, orange and white wine granita served with an orange syrup £6.25

Goats cheese, tarragon and walnut brulle, a savoury baked custard served warm from the oven with toasted Italian bread £6.95

Warm salad of smoked duck, pancetta, fennel and orange drizzled with home made raspberry vinegar £6.95

Pan fried white pudding with home made haggis served with a whisky gravy £6.75

 Rost loin of our own pork served on a cassolet of beans, belly pork and chorizo with an onion and red wine gravy and crispy crackling £15.95

Halibut loin topped with a shitake mushroom and sesame crust served with Basmati rice an a  coconut Thai green curry sauce £15.95

Fillet of English beef topped with Armagnac pate on crushed buttered celeriac served with a cracked black peppercorn sauce finished with a splash of brandy and cream £20.25

Slow roast leg of our own home reared lamb laced with fresh herbs and garlic served on griddled courgette and red pepper with pesto polenta £15.95

Wild mushroom, shallot and chestnut tatin served on braised chicory with red onion marmalade and a balsamic syrup £14.95


All main courses served with mixed seasonal vegetables

Desserts Menu

Rich chocolate brownie with home made vanilla ice cream £4.95

Pear and almond tartlet with vanilla cream £4.95

Fruits of the forest cream meringue with a red berry sauce £4.95

Lemon curd and marscapone cheesecake with strawberry sauce £4.95

Tasty and creamy blue Lancashire cheeses with home made biscuits and chutney £4.95

Coffee and petit fours £2.00