Dinner Menu

(more details about Special Offers).

Parsnip and sherry soup with homemade bread £4.50

Lentil and home made bacon soup with home made bread £4.50

Pan seared king prawns with spicy crab cakes served with a coconut Thai green curry sauce  £7.50

Fresh melon with red currant granita served with an orange syrup £6.25

Goats cheese, tarragon and walnut brulle, a savoury baked custard served warm from the oven with toasted Italian bread £6.95

Warm salad of smoked duck, pancetta, fennel and orange drizzled with home made raspberry vinegar £6.95

Pan fried white pudding with home made haggis served with a whisky gravy £6.75

 Slow roast shoulder of our own pork served on black pudding mash with apple puree and sage gravy and crispy crackling £15.95

Halibut loin topped with potted Morecambe Bay shrimps served witrh a fennel and potato rosti and a creamy white wine sauce £15.95

Fillet of English beef topped with Armagnac pate on crushed buttered celeriac served with a cracked black peppercorn sauce finished with a splash of brandy and cream £20.25

Pan fried Scottish venison loin cooked pink with orange and juniper sausage on crushed buttered parsnip with a rich game gravy £15.95

Puy lentil and Jerusalem artichoke gateau with oyster and shitake mushrooms served on buttered spinach with a hazelnut and truffle oil dressing £14.95


All main courses served with mixed seasonal vegetables

Desserts Menu

Rich chocolate brownie with home made vanilla ice cream £4.95

Pear and almond tartlet with vanilla cream £4.95

Fruits of the forest cream meringue with a red berry sauce £4.95

Lemon curd and marscapone cheesecake with strawberry sauce £4.95

Tasty and creamy blue Lancashire cheeses with home made biscuits and chutney £4.95

Coffee and petit fours £2.00