| Cafe Bar Christmas Menu |
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Christmas Dinner Menu |
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| Spiced parsnip and apple soup |
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Spiced parsnip and apple soup |
| £4.50 |
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£4.50 |
| Lentil and bacon soup |
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Lentil and bacon soup |
| £4.50 |
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£4.50 |
| Braised leek, chicory and radicchio salad with an orange |
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Pan seared scallops with caramelised onion fritters served |
| and walnut dressing |
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with a chowder sauce |
| £4.95 |
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£7.95 |
| Seafood mariniere, prawns, cockles and mussels in a |
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Blue cheese and pickled walnut brulle, a savoury baked |
| creamy white wine,leek and onion sauce with garlic bread |
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custard served warm from the oven with toasted onion and |
| £4.95 |
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walnut bread |
| Chicken liver pate served with Cumberland sauce and |
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£6.75 |
| Melba toast |
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Poached pear with cardamon spiced oranges and a rose |
| £4.95 |
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wine sorbet |
| Bowl of marinated olives |
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£6.50 |
| £2.95 |
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Game terrine studded with beetroot and black pudding served |
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with a hearty ale chutney |
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£6.95 |
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| Turkey ballotine with sage and onion stuffing, wrapped in |
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Pan fried breast of mallard, cooked pink served on a |
| bacon served with creamy mash, chippolata sausage and |
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cassoulet of beans, chorizo, duck leg and pork belly |
| chestnut gravy |
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topped with game chips with a red wine gravy |
| £8.95 |
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£15.95 |
| Teriyaki salmon and cod skewers on buttered greens with |
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Pan seared monkfish and king prawns with herby lemon cous |
| Basmati rice and a sweet chilli pepper dipping sauce |
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cous, red pepper puree and a ratatouille dressing |
| £8.95 |
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£16.25 |
| Venison, mallerd and pheasant pie topped with pancetta |
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Rump of English beef with a cracked black peppercorn |
| on roast root vegetables with a red wine and |
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crust on creamy mash with mushroom, peppercorn and |
| rowan jelly gravy |
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brandy sauce finished with a splash of cream |
| £8.95 |
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£15.95 |
| Spinach, ricotta and pine nut roulade topped with organic |
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Puy lentil, roast root vegetable and wild mushroom gateau |
| sheep's cheese served on wilted winter greens with |
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topped with celeriac puree served with red onion marmalade |
| a roast tomato sauce |
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and a fruity elderberry sauce |
| £8.95 |
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£15.25 |
| All main courses served with mixed seasonal vegetables |
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All main courses served with mixed seasonal vegetables |
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| Desserts £4.95 |
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Desserts £4.95 |
| Rich chocolate brownie with home made vanilla ice cream |
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Rich chocolate brownie with home made vanilla ice cream |
| Mincemeat and frangipane tart with brandy cream |
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Mincemeat and frangipane tart with brandy cream |
| Fruits of the forest cream meringue with a red berry sauce |
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Fruits of the forest cream meringue with a red berry sauce |
| Strawberry tira misu with a white chocolate sauce |
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Strawberry tira misu with a white chocolate sauce |
| Tasty and creamy blue Lancashire cheese with biscuits |
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Tasty and creamy blue Lancashire cheese with biscuits |
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| Coffee and petit fours £2.00 |
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Coffee and petit fours £2.00 |
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To make a reservation, please call Allan or Sharon on ...